CROSSRAY, Infrared BBQ changes traditional grilling with smart design and state-of-the-art technology
The Beauty of BBQ Technology: “The BBQ with the intensity and quality of charcoal and the convenience & control of gas.”
The Future of BBQ Technology with unique infrared burners i.c.w. the patented Crossray system. Hotter, more consistent, healthier, more efficient, easier and the best searing & cooking experience. A BBQ unlike any other BBQ, with revolutionary technology, sleek design and an unrivaled BBQ experience. Controllable heat from 100 to 400 degrees(and sometimes even a bit more), as if grilling over a bed of perfectly evenly glowing coals, without the smoke and with complete control. Cooking meat, fish and vegetables not only from the outside, but through the infrared also from the inside which makes achieving the perfect cooking, juiciness, and tenderness easier than ever before.
Crossray C4 Infrared BBQ Built-in
- Dimensions: Width 91cm x Depth 51cm x Height 56cm (80cm with hood open)
- Cooking surface: 85 x 40 cm
- 4 High intensity infrared burners of 3.1 kW per burner
- Two-piece stainless steel top grid for indirect cooking or 'Low and Slow': 81 x 25 cm
- Extremely sturdy construction
- 304 stainless steel double plated hood
- 3 ceramic coated cast iron grates for the most beautiful grill stripes and even better heat distribution.
- Electronic ignition
- Built-in temperature gauge for easy cooking at the right temperature
- Easy to remove fat tray
- Front and rear-mounted infrared burners mean much less smoke and flare-ups because the burners are not directly under the grates.
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